Ingredients
4
4 servings
- •5 potatoes, peeled and quartered
- •2 tablespoons butter, divided
- •ground black pepper to taste
- •½ cup sour cream
- •1 tablespoon prepared horseradish
- •2 teaspoons minced parsley
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 321
- Carbohydrate: 50g
- Fat: 12g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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