Ingredients
6
6 servings
- •6 russet potatoes, peeled and cut into chunks
- •1 cup vegetable broth
- •1 teaspoon dried thyme
- •1 teaspoon dried rosemary
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 teaspoon onion powder
- •1 teaspoon dried parsley
- •1 teaspoon dried sage
- •1 teaspoon minced garlic
Instructions
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam dry for a minute or two; return to the pot.
- Pour vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over potatoes; mash with a potato masher.
Nutritional Facts
Per 6 servings
- Calories: 174
- Carbohydrate: 39g
- Fat: 0g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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