Ingredients
6
6 servings
- •2 large eggs
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •3 (4 ounce) packets saltine crackers, crushed
- •6 thin cut pork chops
- •3 tablespoons vegetable oil
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
- Dip pork chops into egg mixture, then press in cracker crumbs to coat.
- Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 521
- Carbohydrate: 49g
- Fat: 21g
- Fiber: 2g
- Protein: 32g
- Sugar: 1g
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