Peruvian Pickled Onions (Salsa Criolla)

Name: Peruvian Pickled Onions (Salsa Criolla)
Total time: 70
Yield: 4
Ingredients: 1 teaspoon sea salt; 2 red onions, sliced very thinly into half moons; 2 large English cucumbers, halved and sliced very thinly; 1 large tomato, halved and thinly sliced; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 1 tablespoon white wine vinegar; 1 jalapeno pepper, sliced into very thin matchsticks, or more to taste; 1 tablespoon chopped fresh cilantro; 1.5 teaspoons olive oil; cracked black pepper to taste

Recipe by Rich Girl 319 from allrecipes.com

Side Dish 1 Hr. 10 Mins.

Ingredients

4 servings

•

1 teaspoon sea salt
•

2 red onions, sliced very thinly into half moons
•

2 large English cucumbers, halved and sliced very thinly
•

1 large tomato, halved and thinly sliced
•

2 tablespoons rice vinegar
•

2 tablespoons lime juice

•

1 tablespoon white wine vinegar
•

1 jalapeno pepper, sliced into very thin matchsticks, or more to taste
•

1 tablespoon chopped fresh cilantro
•

1.5 teaspoons olive oil
•

cracked black pepper to taste

Instructions

Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeño pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.