Ingredients
6
6 servings
- •6 slices bacon, minced
- •2 tablespoons olive oil
- •2 shallots, minced
- •1 teaspoon minced garlic
- •2 pounds ground venison
- •1 tablespoon Worcestershire sauce
- •1 tablespoon chopped fresh parsley
- •salt and pepper to taste
- •1 large egg, beaten to mix
- •6 hamburger buns
Instructions
- Gather all ingredients.
- Cook bacon in a skillet over medium heat until browned and crispy.
- Pour bacon and grease into a heatproof bowl and allow to cool.
- Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
- Mix with bacon.
- Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape venison mixture into 6 patties.
- Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutritional Facts
Per 6 servings
- Calories: 481
- Carbohydrate: 25g
- Fat: 24g
- Fiber: 1g
- Protein: 39g
- Sugar: 1g
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