Ingredients
4
4 servings
- •1 pound ground venison
- •2 teaspoons Worcestershire sauce
- •1 teaspoon seasoned salt (such as Lawry's®)
- •0.5 teaspoon onion powder
- •0.5 teaspoon ground black pepper
- •4 hamburger buns
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
- Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
- Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
- Serve on hamburger buns.
Nutritional Facts
Per 4 servings
- Calories: 247
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 27g
- Sugar: 3g
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