Ingredients
12
12 servings
- •1 pound ground venison
- •8 ounces bacon, minced
- •1 teaspoon ground sage
- •½ teaspoon ground ginger
- •¼ teaspoon pepper
- •¾ teaspoon onion salt
Instructions
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutritional Facts
Per 12 servings
- Calories: 75
- Carbohydrate: 0g
- Fat: 4g
- Protein: 10g
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