3BC (Best Baked Bean Casserole)
Recipe by NomNom from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •1 tablespoon butter
- •1 small onion, diced
- •½ pound bacon
- •1 (28 ounce) can baked beans (such as Bush's Original®)
- •2 teaspoons Worcestershire sauce
- •1 tablespoon ketchup
- •1 teaspoon prepared yellow mustard
- •1 cup brown sugar, divided
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 355
- Carbohydrate: 66g
- Fat: 8g
- Fiber: 6g
- Protein: 11g
- Sugar: 47g
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