Ingredients
6
6 servings
- •2 cups water
- •1 cup buckwheat
- •1 lime, juiced
- •1 red onion, chopped
- •1 tomato, chopped
- •½ cup chopped pitted Kalamata olives
- •1 bunch fresh mint, chopped
- •½ bunch fresh dill, chopped
- •2 tablespoons olive oil
- •1 tablespoon rice wine vinegar
- •1 teaspoon ground cumin
- •salt and ground black pepper to taste
- •⅓ cup feta cheese
Instructions
- Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.
- Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.
Nutritional Facts
Per 6 servings
- Calories: 224
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 4g
- Protein: 7g
- Sugar: 2g
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