Golden Mashed Potatoes with Green Onions

Golden Mashed Potatoes with Green Onions

Recipe by pixi from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

5

5 servings

  • 7 medium Yukon gold potatoes, scrubbed and quartered
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ cup milk
  • 3 tablespoons butter
  • salt and ground black pepper to taste
  • ⅓ cup diced green onions

Instructions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
  • Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
  • Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.

Nutritional Facts

Per 5 servings

  • Calories: 235
  • Carbohydrate: 33g
  • Fat: 10g
  • Fiber: 3g
  • Protein: 5g
  • Sugar: 1g

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