Yukon Gold Mashed Potatoes with Roasted Shallots
Recipe by Robyn Webb from allrecipes.com
Dinner,Side Dish
Ingredients
6
6 servings
- •6 tablespoons minced shallots
- •2 teaspoons olive oil
- •0.5 cup low fat, low sodium chicken broth
- •2 teaspoons minced fresh thyme
- •ground black pepper to taste
- •salt to taste
- •3 small Yukon Gold potatoes
- •0.5 cup evaporated skim milk
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
- Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
- Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
Nutritional Facts
Per 6 servings
- Calories: 76
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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