Taco Dip with Refried Beans

Name: Taco Dip with Refried Beans
Total time: 15
Yield: 20
Ingredients: 3 (16 ounce) cans vegetarian refried beans; 1 (16 ounce) container sour cream; 1 (1.25 ounce) package taco seasoning mix; 0.5 cup salsa; 0.5 head iceberg lettuce - rinsed, dried, and chopped; 2 medium tomatoes, chopped; 1 medium onion, chopped; 0.75 cup chopped black olives; 1 (8 ounce) package shredded Cheddar cheese

Recipe by Cindy Carnes from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

20 servings

•

3 (16 ounce) cans vegetarian refried beans
•

1 (16 ounce) container sour cream
•

1 (1.25 ounce) package taco seasoning mix
•

0.5 cup salsa
•

0.5 head iceberg lettuce - rinsed, dried, and chopped

•

2 medium tomatoes, chopped
•

1 medium onion, chopped
•

0.75 cup chopped black olives
•

1 (8 ounce) package shredded Cheddar cheese

Instructions

Spread refried beans over the bottom of a 9x13-inch glass baking dish.
Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.