Ingredients
4
4 servings
- •1 head cauliflower, cut into thick slices
- •1 tablespoon olive oil
- •1 tablespoon brown sugar
- •2 teaspoons seasoned salt (such as LAWRY'S®)
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
- Cook cauliflower on the preheated grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 81
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 7g
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