Ingredients
8
8 servings
- •cooking spray
- •2 heads cauliflower, cut into 1/2-inch pieces
- •1.5 tablespoons avocado oil
- •0.75 teaspoon salt, divided
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminum foil and lightly spray with cooking spray.
- Fill a food processor 1/4 of the way with cauliflower pieces. Pulse 8 to 12 times until cauliflower is the size of rice grains. Transfer to a large bowl. Repeat with remaining cauliflower pieces.
- Drizzle avocado oil over cauliflower "rice"; toss until well-distributed.
- Spread 2 1/2 cups of the rice in an even layer on each lined baking sheet.
- Roast rice until golden, about 16 minutes. Remove from oven, stir well, and spread out again. Return to oven and roast for 6 minutes. Remove from oven, stir well, and spread out again. Continue roasting until browned, about 5 minutes more.
- Season each sheet of roasted rice with 1/4 teaspoon salt and place in a large container.
Nutritional Facts
Per 8 servings
- Calories: 59
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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