Ingredients
24
24 servings
- •2 cups biscuit baking mix
- •2.25 cups packed brown sugar
- •4 eggs
- •0.5 cup vegetable oil
- •1 cup flaked coconut
- •1 cup chopped pecans
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.
- Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.
Nutritional Facts
Per 24 servings
- Calories: 218
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
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