Ingredients
24
24 servings
- •1 cup shortening
- •2 cups water
- •2 cups raisins
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •0.5 teaspoon ground cloves
- •2 cups white sugar
- •3 cups all-purpose flour
- •1 teaspoon baking soda
Instructions
- In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
- Bake in the preheated oven for 45 minutes.
Nutritional Facts
Per 24 servings
- Calories: 234
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 24g
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