Ingredients
4
4 servings
- •0.5 pound bay scallops, or more to taste
- •0.25 cup butter
- •0.66666668653488 cup chopped onions
- •3 cloves garlic, chopped
- •0.25 cup fresh lemon juice
- •1 pinch salt
Instructions
- Rinse scallops and pat dry with paper towels.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Melt butter in a frying pan over medium heat. Add onions and garlic; cook until soft and translucent, about 5 minutes. Remove from heat and stir in lemon juice and salt.
- Place scallops in a large bowl and toss with butter mixture. Let stand for about 2 minutes.
- Remove scallops from butter mixture, reserving excess in the bowl. Cook scallops on the preheated grill using a wire grill basket until golden, tossing occasionally for even cooking, 3 to 4 minutes.
- Meanwhile, return butter mixture to the frying pan and bring to a boil over high heat. Reduce heat to low and keep warm while scallops cook. Toss grilled scallops in warm butter mixture and serve.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 1g
- Protein: 15g
- Sugar: 2g
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