Ingredients
3
3 servings
- •1 (14 ounce) can coconut milk
- •1 cup rolled oats
- •2 tablespoons honey
- •0.25 cup coconut flakes
- •2 tablespoons brown sugar, or more to taste
- •1 teaspoon ground cinnamon
Instructions
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Nutritional Facts
Per 3 servings
- Calories: 490
- Carbohydrate: 45g
- Fat: 35g
- Fiber: 6g
- Protein: 7g
- Sugar: 21g
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