Maple-Pumpkin Pudding in the Slow Cooker
Recipe by Hawaiian Honey from allrecipes.com
Dessert 6 Hr. 10 Mins.
Ingredients
6
6 servings
- •nonstick cooking spray
- •1 (15 ounce) can pumpkin puree
- •1 (12 fluid ounce) can evaporated milk
- •0.75 cup white sugar
- •0.5 cup baking mix (such as Bisquick ®)
- •0.5 cup maple syrup
- •2 eggs, beaten
- •2 tablespoons butter, melted
- •2.5 teaspoons pumpkin pie spice
- •2 teaspoons vanilla extract
Instructions
- Coat the bowl of a slow cooker with nonstick cooking spray.
- Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
- Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
Nutritional Facts
Per 6 servings
- Calories: 377
- Carbohydrate: 62g
- Fat: 12g
- Fiber: 2g
- Protein: 8g
- Sugar: 50g
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