Deep Dish Pizza Dough

Deep Dish Pizza Dough

Recipe by Jacob Hinchman from allrecipes.com

2 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 (.25 ounce) package active dry yeast
  • ⅓ cup white sugar
  • ⅔ cup water
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • ¼ cup corn oil
  • 2 teaspoons salt
  • 6 tablespoons vegetable oil
  • ½ cup all-purpose flour, or as needed

Instructions

  • Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Nutritional Facts

Per 8 servings

  • Calories: 328
  • Carbohydrate: 39g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 8g

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