Ingredients
8 servings
- •1 (.25 ounce) package active dry yeast
- •⅓ cup white sugar
- •⅔ cup water
- •2 cups all-purpose flour
- •1 cup bread flour
- •¼ cup corn oil
- •2 teaspoons salt
- •6 tablespoons vegetable oil
- •½ cup all-purpose flour, or as needed
Instructions
- Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 39g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g