Ingredients
16
16 servings
- •1 ½ cups white sugar
- •¾ cup water
- •2 teaspoons lemon zest
- •2 teaspoons orange zest
- •1 tablespoon fresh basil leaves, or to taste
- •1 cup freshly squeezed lemon juice
- •¾ cup freshly squeezed orange juice
- •12 ounces frozen strawberries, thawed
- •ice, as needed
- •2 liters seltzer water, chilled
Instructions
- Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
- Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
- For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.
Nutritional Facts
Per 16 servings
- Calories: 89
- Carbohydrate: 23g
- Fiber: 1g
- Protein: 0g
- Sugar: 21g
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