Ingredients
36
36 servings
- •0.5 cup butter, softened
- •2 cups white sugar
- •1.5 cups mashed bananas
- •3 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 pinch salt
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup butter, softened
- •4 cups confectioners' sugar
- •2 teaspoons vanilla extract
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
- Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.
Nutritional Facts
Per 36 servings
- Calories: 215
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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