Ingredients
36
36 servings
- •0.5 cup butter, softened
- •1.5 cups white sugar
- •2 eggs
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •1 cup mashed ripe bananas
- •1 (16 ounce) container cream cheese frosting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutritional Facts
Per 36 servings
- Calories: 160
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 16g
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