Ingredients
16
16 servings
- •2 tablespoons corn oil
- •8 ounces chorizo sausage
- •8 ounces sliced mozzarella cheese
- •1 (12 ounce) package corn tortillas
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
- Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.
Nutritional Facts
Per 16 servings
- Calories: 162
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 1g
- Protein: 8g
- Sugar: 0g
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