Ingredients
4
4 servings
- •1.5 (12 ounce) packages Brussels sprouts
- •1.5 tablespoons butter
- •1 onion, chopped
- •0.5 cup dry white wine
- •0.75 cup heavy whipping cream
- •1 pinch ground nutmeg, or to taste
- •ground black pepper to taste
- •1.75 cups grated Edam cheese
- •salt to taste
Instructions
- Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
- Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 474
- Carbohydrate: 20g
- Fat: 35g
- Fiber: 6g
- Protein: 18g
- Sugar: 6g
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