Creamy Parmesan Brussels Sprouts
Recipe by Christine-CanadianCook from allrecipes.com
Dinner,Side Dish 2 Hr. 35 Mins.
Ingredients
8
8 servings
- •1 tablespoon butter
- •4 cups sliced Brussels sprouts
- •1 ¼ cups heavy cream
- •¼ cup freshly shredded Parmesan cheese
- •1 clove garlic, minced
- •salt and ground black pepper, to taste
- •1 pinch ground nutmeg
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
- Spread sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour cream mixture over Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 172
- Carbohydrate: 5g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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