Breaded Brussels Sprouts
Recipe by William Uncle Bill Anatooskin from allrecipes.com
Dinner,Side Dish 37 Mins.
Ingredients
8
8 servings
- •1.5 pounds Brussels sprouts
- •1 teaspoon salt
- •4 tablespoons butter, melted
- •4 tablespoons grated Parmesan cheese
- •4 tablespoons dried bread crumbs
- •0.25 teaspoon garlic powder
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon seasoning salt
Instructions
- Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
- In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
- Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
- Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
- Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 112
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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