Ingredients
18
18 servings
- •1 pound light brown sugar
- •1 cup heavy whipping cream
- •2 tablespoons light corn syrup
- •1 tablespoon butter
- •2 cups chopped toasted pecans
Instructions
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutritional Facts
Per 18 servings
- Calories: 239
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 26g
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