Ingredients
2
2 servings
- •1 (15.25 ounce) can Bartlett pear halves in heavy syrup
- •2 tablespoons mayonnaise
- •1 teaspoon mayonnaise
- •4 ounces small cauliflower florets
- •2 cups shredded green leaf lettuce
- •0.5 cup shredded sharp Cheddar cheese
Instructions
- Drain and reserve syrup from pear halves.
- Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
- Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.
Nutritional Facts
Per 2 servings
- Calories: 402
- Carbohydrate: 42g
- Fat: 22g
- Fiber: 6g
- Protein: 9g
- Sugar: 32g
Related Recipes
Creamy Cauliflower Salad
Cauliflower Salad
Pear Salad I
Cauliflower Salad Bowl
Cauliflower Salad with Cheddar and Bacon
Cauliflower and Egg Salad
Pear and Blue Cheese Salad
Make-Ahead Cauliflower Salad
Fully Loaded Cauliflower Salad
Broccoli Cauliflower Salad
Roasted Cauliflower Salad
