Ingredients
4
4 servings
- •2 pounds russet potatoes
- •0.25 teaspoon smoked paprika
- •0.25 teaspoon chile powder
- •0.25 teaspoon garlic granules
- •0.125 teaspoon ground white pepper
- •0.5 teaspoon salt
- •2 tablespoons grapeseed oil
Instructions
- Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.
- Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.
- Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.
- Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
- Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.
- Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 237
- Carbohydrate: 40g
- Fat: 7g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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