Ingredients
6
6 servings
- •5 romaine lettuce leaves, torn into bite size pieces
- •5 radishes, chopped
- •2 fresh tomatoes, chopped
- •2 green onion, minced
- •1 small jicama, peeled and julienned
- •1 cucumber, peeled and chopped
- •1 red bell pepper, chopped
- •2 tablespoons olive oil
- •1.5 tablespoons lemon juice
- •1 tablespoon pomegranate juice
- •1.5 teaspoons water
- •1 clove garlic, minced
- •1 teaspoon chopped fresh dill
- •1 teaspoon chopped fresh basil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
- Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.
Nutritional Facts
Per 6 servings
- Calories: 88
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 5g
- Protein: 2g
- Sugar: 4g
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