Turkish Orange Salad with Mediterranean Dressing
Recipe by FritzM from allrecipes.com
Appetizer 20 Mins.
Ingredients
4
4 servings
- •4 oranges
- •3 blood oranges
- •1 small onion, finely diced
- •3 tablespoons olive oil
- •2 tablespoons lemon juice
- •salt
- •1 pinch freshly ground black pepper
- •10 dried black olives
Instructions
- Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
- Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
Nutritional Facts
Per 4 servings
- Calories: 186
- Carbohydrate: 21g
- Fat: 12g
- Fiber: 5g
- Protein: 2g
- Sugar: 4g
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