Turkish Orange Salad with Mediterranean Dressing

Turkish Orange Salad with Mediterranean Dressing

Recipe by FritzM from allrecipes.com

Appetizer 20 Mins.

Ingredients

4

4 servings

  • 4 oranges
  • 3 blood oranges
  • 1 small onion, finely diced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt
  • 1 pinch freshly ground black pepper
  • 10 dried black olives

Instructions

  • Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
  • Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

Nutritional Facts

Per 4 servings

  • Calories: 186
  • Carbohydrate: 21g
  • Fat: 12g
  • Fiber: 5g
  • Protein: 2g
  • Sugar: 4g

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