Panko Crusted Mashed Potato Cakes

Name: Panko Crusted Mashed Potato Cakes
Yield: 8
Ingredients: 2 cups chilled mashed potatoes; 2 eggs, slightly beaten, (separate bowls); 2 tablespoons chopped onion; 0.5 tablespoon black pepper; 0.5 cup flour for dredging; 1 cup Kikkoman Panko Bread Crumbs; 3 tablespoons vegetable oil for pan frying

Recipe by Kikkoman from allrecipes.com

Dinner,Side Dish

Ingredients

8 servings

•

2 cups chilled mashed potatoes
•

2 eggs, slightly beaten, (separate bowls)
•

2 tablespoons chopped onion
•

0.5 tablespoon black pepper

•

0.5 cup flour for dredging
•

1 cup Kikkoman Panko Bread Crumbs
•

3 tablespoons vegetable oil for pan frying

Instructions

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.