Ingredients
12
12 servings
- •2 (12 ounce) packages frozen mixed berries
- •2 ¼ cups warm water, divided
- •½ cup white sugar
- •2 tablespoons cornstarch
Instructions
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutritional Facts
Per 12 servings
- Calories: 62
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 13g
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