Ingredients
12
12 servings
- •1 ¾ cups self-rising flour
- •1 cup unsweetened cocoa powder
- •⅛ teaspoon salt
- •2 cups white sugar
- •1 cup water
- •2 eggs
- •¼ cup vanilla Greek yogurt
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- Gradually add flour-cocoa mixture into the bowl with yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 227
- Carbohydrate: 51g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 34g
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