Ingredients
6
6 servings
- •5 bananas
- •¾ cup brown sugar
- •¼ cup butter, cubed
- •1 oz dark chocolate, grated
- •2 pie crusts, homemade or store bought
Instructions
- Preheat the oven to 425°F.
- Meanwhile, chop the bananas into fourths, first down the center crosswise then lengthwise.
- Mix bananas with brown sugar and butter.
- Put the pie crust in a pan and fill with the banana filling. Sprinkle chocolate on top.
- Add the top crust and use a fork to crimp the edges. Slit a cross in the center of the top crust for venting.
- Place the pie on the floor of the oven for 15 minutes. Then turn down the heat to 325°F. Bake pie for 15 more minutes on the bottom rack.
- Let cool and enjoy!
Related Recipes
Easy Banana Split Pie
Bananas Foster Pudding
5-Layer Chocolate Banana Pudding Pie
Chocolate Chip Bananas Foster 'Box' Cheesecake
Chocolate Covered Banana Pie
Chocolate Banana Braid
Chocolate Banana Bread Pudding
Banana Cream Pie
Banana Cream Pie
Chocolate Banana Pie
Strawberry Banana Pie
