Ingredients
4
4 servings
- •2 zucchinis, quartered lengthwise
- •2 teaspoons olive oil
- •1 teaspoon Italian seasoning
- •0.5 teaspoon garlic powder
- •1 pinch salt
- •2 tablespoons balsamic vinegar
Instructions
- Gather all ingredients.
- Preheat an outdoor grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
- Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
- Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 38
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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