Smoky Spiced Carrot Rice

Smoky Spiced Carrot Rice

Recipe by Crystal Hatch from tasty.co

Sides 30 Mins.

Ingredients

2

2 servings

  • 1 bunch carrot, peeled and sliced
  • 1 tablespoon cooking oil, of preference, or water
  • ½ white onion, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • fresh parsley, for garnish

Instructions

  • In a food processor, pulse the carrots until they reach your desired “rice” consistency.
  • In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
  • Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
  • Garnish with parsley.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 81
  • Carbohydrate: 4g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 1g

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