Ingredients
2 servings
- •1 bunch carrot, peeled and sliced
- •1 tablespoon cooking oil, of preference, or water
- •½ white onion, diced
- •½ teaspoon salt
- •½ teaspoon pepper
- •½ teaspoon garlic powder
- •1 teaspoon smoked paprika
- •fresh parsley, for garnish
Instructions
- In a food processor, pulse the carrots until they reach your desired “rice” consistency.
- In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
- Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
- Garnish with parsley.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 81
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g