Croissant French Toast

Name: Croissant French Toast
Total time: 505
Yield: 4
Ingredients: 4 large croissants, halved horizontally, left out overnight; 3 large eggs; 0.5 cup half-and-half; 1 tablespoon white sugar; 2 teaspoons vanilla extract; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 pinch ground nutmeg; 2 tablespoons unsalted butter

Recipe by lutzflcat from allrecipes.com

Brunch 8 Hr. 25 Mins.

Ingredients

4 servings

•

4 large croissants, halved horizontally, left out overnight
•

3 large eggs
•

0.5 cup half-and-half
•

1 tablespoon white sugar
•

2 teaspoons vanilla extract

•

0.5 teaspoon ground cinnamon
•

0.25 teaspoon salt
•

1 pinch ground nutmeg
•

2 tablespoons unsalted butter

Instructions

Preheat the oven to 200 degrees F (95 degrees C).
Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
Serve warm with your favorite toppings.