Ingredients
4
4 servings
- •1 cup milk
- •2 teaspoons ground cinnamon
- •1 teaspoon vanilla extract
- •1 teaspoon butter, or as needed
- •4 slices white bread, divided
Instructions
- Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
- Melt butter in a large skillet over medium heat.
- Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
- Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.
Nutritional Facts
Per 4 servings
- Calories: 112
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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