1 ½ teaspoons grill seasoning (such as Montreal Steak Seasoning®)
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1 large head cauliflower
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk olive oil and grill seasoning together in a small bowl until smooth.
Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.
Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.