Ingredients
4
4 servings
- •1 tablespoon canola oil
- •1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- •1 red onion, chopped
- •14 ounces baby Brussels sprouts, trimmed and cut in half
- •salt and ground black pepper to taste
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 13g
- Fat: 35g
- Fiber: 4g
- Protein: 18g
- Sugar: 5g
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