Ingredients
8
8 servings
- •1 pound Polish kielbasa sausage, cut into thin slices
- •4 medium red potatoes, cut into thin slices
- •4 stalks celery, chopped
- •1 green bell pepper, chopped
- •1 medium yellow onion, chopped
- •4 green onions, chopped
- •1 tablespoon dried parsley
- •1 teaspoon dried basil
- •½ teaspoon dried cilantro
- •½ teaspoon dried rosemary
- •½ teaspoon salt
- •½ cup butter, sliced into small pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 384
- Carbohydrate: 21g
- Fat: 29g
- Fiber: 3g
- Protein: 10g
- Sugar: 4g
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