Ingredients
12
12 servings
- •1.5 cups raisins
- •0.75 cup white sugar
- •0.5 cup butter, cut into pieces
- •2 eggs
- •0.5 cup milk
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •salt to taste
- •0.5 cup chopped walnuts
- •0.25 cup corn syrup
Instructions
- Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
- Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
- Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 296
- Carbohydrate: 45g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
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