Ingredients
12
12 servings
- •2 ¼ cups all-purpose flour
- •½ cup white sugar
- •1 teaspoon baking soda
- •2 teaspoons baking powder
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •¼ cup butter, melted
- •1 egg, lightly beaten
- •1 cup buttermilk
- •1 teaspoon vanilla extract
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutritional Facts
Per 12 servings
- Calories: 168
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
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