Ingredients
3
3 servings
- •½ cup all-purpose flour
- •1 pinch salt
- •2 tablespoons white sugar
- •¼ cup milk
- •2 eggs
- •2 large bananas, sliced
- •2 tablespoons vegetable oil
- •½ tablespoon butter
Instructions
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Nutritional Facts
Per 3 servings
- Calories: 344
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 3g
- Protein: 8g
- Sugar: 21g
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