Ingredients
6
6 servings
- •2 bananas, mashed
- •0.5 cup milk
- •2 cups all-purpose flour
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •2 eggs, beaten
- •1 tablespoon margarine, melted
- •1 quart vegetable oil for frying
- •0.5 cup confectioners' sugar, or as needed
Instructions
- Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
- Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
- Dust fritters with confectioners' sugar and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 408
- Carbohydrate: 53g
- Fat: 19g
- Fiber: 2g
- Protein: 8g
- Sugar: 16g
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