Ingredients
4
4 servings
- •⅓ cup dry bread crumbs
- •2 tablespoons dry shredded coconut
- •1 teaspoon white sugar
- •¼ teaspoon ground cinnamon
- •1 egg white
- •2 bananas, cut into bite-size pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 112
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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