Buttermilk Caramel Syrup

Buttermilk Caramel Syrup

Recipe by Chef Rich from allrecipes.com

Dessert 15 Mins.

Ingredients

16

16 servings

  • 3 cups white sugar
  • 1 ½ cups buttermilk
  • 1 cup unsalted butter
  • 2 tablespoons corn syrup (such as Karo®)
  • 2 teaspoons baking soda
  • 4 teaspoons vanilla extract

Instructions

  • Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Nutritional Facts

Per 16 servings

  • Calories: 266
  • Carbohydrate: 41g
  • Fat: 12g
  • Protein: 1g
  • Sugar: 39g

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