My Mother-in-Law's Plum Bread

Name: My Mother-in-Law's Plum Bread
Total time: 75
Yield: 8
Ingredients: 1 cup pitted, chopped plums; 1 tablespoon all-purpose flour; 1 cup white sugar; 0.5 cup margarine; 0.5 teaspoon vanilla extract; 2 eggs; 1.5 cups all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 0.33333334326744 cup plain yogurt; 0.25 cup brown sugar

Recipe by 3dogsinthekitchen from allrecipes.com

Bread 1 Hr. 15 Mins.

Ingredients

8 servings

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1 cup pitted, chopped plums
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1 tablespoon all-purpose flour
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1 cup white sugar
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0.5 cup margarine
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0.5 teaspoon vanilla extract
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2 eggs

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1.5 cups all-purpose flour
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0.5 teaspoon salt
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0.25 teaspoon baking soda
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0.33333334326744 cup plain yogurt
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0.25 cup brown sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
Sprinkle chopped plums with 1 tablespoon of flour in a bowl and toss to coat; set aside.
Beat white sugar, butter, and vanilla extract in a large bowl with an electric mixer until light and fluffy; beat in eggs. Sift 1 ½ cups of flour, salt, and baking soda into a separate bowl; stir into egg mixture, alternating with yogurt until mixture is smooth. Fold in flour-coated plums; pour batter into the prepared loaf pan. Sprinkle brown sugar on top.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.